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Aug11
Popularity of noodles all around the Globe
Noodles are a staple in many European and Asian cuisines, and they can be deep fried into crunchy pieces for dishes like chowmein, boiled in soups or stew-type dishes or tossed with sauce. Italian noodles are known as pasta, and there are many different shapes and sizes of pasta. Noodles and pasta are popular all over the globe, and you can add them to many different recipes. Noodles are easy to make, and the basic homemade noodles are a simple combination of four parts flour mixed with one part of water. You can also make the homemade egg noodles with two eggs plus enough water to add up to the half cup. Homemade noodles taste fresh and have an excellent texture.
The discovery of noodles took place around 4000-years ago in an old bowl of millet at n archaeological site in China. The Chinese are particularly famed for their noodles. They make hand-pulled noodles, which is when the dough contains a lot of water, making it very flexible and stretchy. There is also a technique for making noodles were a chopstick is dipped into a water and flour batter and then flicked off the chopstick into a pan of boiling water. The dough needs to be thin enough to be flicked into the pan but thick enough to stick to the chopstick. Another type of Chinese noodles is hand-sliced noodles which are made by shaving strips off a block of dough using a cleaver, then flicking them into a pan of boiling broth or water.
Recipe of homemade egg noodles:
You can easily prepare this simple homemade egg noodles at your home. Put them between two sheets of wax paper and freeze them in an airtight container or freezer bag. Use these in your favorite chicken soup recipe.
You will need:
• 2 eggs
• 2 cups flour
• 1/2 teaspoon salt
• 4 tablespoons cream
How to:
Take a large bowl, whisk the eggs and add the salt, cream slowly. Add the flour gradually, blending the dough with a pastry cutter or fork. You can now divide the soft dough into two equal pieces and then roll each one out until very thin. Slice the noodle dough into strips and cut them into two-inch pieces.
Put the dough strips on wax paper and let them dry for half an hour. Add them to your chicken soup recipe and boil for five minutes. Remember that homemade noodles are different from ready made ones and they will become mushy if you cook them in the soup for too long.
Popularity of noodles all around the Globe
Noodles are a staple in many European and Asian cuisines, and they can be deep fried into crunchy pieces for dishes like chowmein, boiled in soups or stew-type dishes or tossed with sauce. Italian noodles are known as pasta, and there are many different shapes and sizes of pasta. Noodles and pasta are popular all over the globe, and you can add them to many different recipes. Noodles are easy to make, and the basic homemade noodles are a simple combination of four parts flour mixed with one part of water. You can also make the homemade egg noodles with two eggs plus enough water to add up to the half cup. Homemade noodles taste fresh and have an excellent texture.
The discovery of noodles took place around 4000-years ago in an old bowl of millet at n archaeological site in China. The Chinese are particularly famed for their noodles. They make hand-pulled noodles, which is when the dough contains a lot of water, making it very flexible and stretchy. There is also a technique for making noodles were a chopstick is dipped into a water and flour batter and then flicked off the chopstick into a pan of boiling water. The dough needs to be thin enough to be flicked into the pan but thick enough to stick to the chopstick. Another type of Chinese noodles is hand-sliced noodles which are made by shaving strips off a block of dough using a cleaver, then flicking them into a pan of boiling broth or water.
Recipe of homemade egg noodles:
You can easily prepare this simple homemade egg noodles at your home. Put them between two sheets of wax paper and freeze them in an airtight container or freezer bag. Use these in your favorite chicken soup recipe.
You will need:
• 2 eggs
• 2 cups flour
• 1/2 teaspoon salt
• 4 tablespoons cream
How to:
Take a large bowl, whisk the eggs and add the salt, cream slowly. Add the flour gradually, blending the dough with a pastry cutter or fork. You can now divide the soft dough into two equal pieces and then roll each one out until very thin. Slice the noodle dough into strips and cut them into two-inch pieces.
Put the dough strips on wax paper and let them dry for half an hour. Add them to your chicken soup recipe and boil for five minutes. Remember that homemade noodles are different from ready made ones and they will become mushy if you cook them in the soup for too long.