Noodle soup, one of the staple dishes of East Asia and South East Asia, has now found its way to the dining tables and kitchens of homes in countries all over the world. The simplicity of combining noodles with a light broth has endeared this simple yet satisfying dish to the population of even cultures that are not from the Orient. The original versions of this dish can be found in every Far Eastern society from Cambodia and Vietnam to Japan and Korea. The Ban Mian of China is a flat shaped egg noodles doused in soup. The Ka Tieu originates from Cambodia and is an eclectic mix of meat, shrimp and liver submerged in a rice noodle soup and garnished liberally with plenty of green onions, lime and sauce. Similarly, the Udon of Japan, Guksu of Korea, Ayam of Indonesia and Mohinga of Myanmar have all made their imprint in culinary history.
However, not every great noodle soup dish is non-vegetarian in nature. There are some wonderful vegetarian delights as well that can be consumed in this culinary line. The Pho noodle soup of Vietnam is well known for being a delicious mix of noodles, herbs and sprouts swimming in a succulent soup. The rising popularity of Chinese restaurants in India has meant that this dish is finding many patrons in this vast country. There are also many readymade varieties that are available in supermarkets and local grocery stores. Parents find that this dish is loved by their children. It is simple, filling, easy to make and easy to eat. Small quantities of it are favoured as a tasty snack to fill the stomach in-between meals. This dish is also favoured by the young generation when they are taking their friends out to a Chinese restaurant for a treat.
Many people love the spicy version of a noodle soup. They find that the flavour is quite similar to the spicy dishes that have become habitual for the Indian palate. This dish also has numerous health benefits since it combines all the major food groups in its noodles, broth, vegetables and meat. Each country can make this dish the way they want to keeping in line with their culinary preferences. It is also possible for chefs to experiment with this dish since there is no end to the possibilities that one can arrive at when they combine such a melange of items in one delectable mix.
The Delicious Noodle Soup
Noodle soup, one of the staple dishes of East Asia and South East Asia, has now found its way to the dining tables and kitchens of homes in countries all over the world. The simplicity of combining noodles with a light broth has endeared this simple yet satisfying dish to the population of even cultures that are not from the Orient. The original versions of this dish can be found in every Far Eastern society from Cambodia and Vietnam to Japan and Korea. The Ban Mian of China is a flat shaped egg noodles doused in soup. The Ka Tieu originates from Cambodia and is an eclectic mix of meat, shrimp and liver submerged in a rice noodle soup and garnished liberally with plenty of green onions, lime and sauce. Similarly, the Udon of Japan, Guksu of Korea, Ayam of Indonesia and Mohinga of Myanmar have all made their imprint in culinary history.
However, not every great noodle soup dish is non-vegetarian in nature. There are some wonderful vegetarian delights as well that can be consumed in this culinary line. The Pho noodle soup of Vietnam is well known for being a delicious mix of noodles, herbs and sprouts swimming in a succulent soup. The rising popularity of Chinese restaurants in India has meant that this dish is finding many patrons in this vast country. There are also many readymade varieties that are available in supermarkets and local grocery stores. Parents find that this dish is loved by their children. It is simple, filling, easy to make and easy to eat. Small quantities of it are favoured as a tasty snack to fill the stomach in-between meals. This dish is also favoured by the young generation when they are taking their friends out to a Chinese restaurant for a treat.
Many people love the spicy version of a noodle soup. They find that the flavour is quite similar to the spicy dishes that have become habitual for the Indian palate. This dish also has numerous health benefits since it combines all the major food groups in its noodles, broth, vegetables and meat. Each country can make this dish the way they want to keeping in line with their culinary preferences. It is also possible for chefs to experiment with this dish since there is no end to the possibilities that one can arrive at when they combine such a melange of items in one delectable mix.