Countries that lie in proximity to each other often pass on each other’s traditions. Over the course of time, they end up sharing quite a lot with each other in terms of clothes, festivals, economy and yes, food. One such dish that had its origins in mainland East Asia, but eventually found its way to the islands of Japan is the Ramen noodles. The Japanese soldiers who fought in the World Wars took a liking to this item when they were stationed in the mainland areas of the Orient. When they returned to their homeland many of them started their own restaurants. In these restaurants, they decided to offer this item.
However, the growth of this dish happened with the invention of instant cooking. All people then, had to do was to mix this noodle item with water and eat it. Irrespective of what the origins of this dish are, it is now associated with Japan. It has become a major part of the culture here that every island and many major cities have their own style of cooking these kinds of noodles. Another reason for its growth is that cheap flour was imported in large numbers in the middle part of the Twentieth century in this region. That meant that making noodles was no longer as expensive as it once was and every common man could eat it as much as he wanted and as quickly as he wanted.
The other reason for the popularity of this dish is that it mixes noodles with soup. Once you add meat and vegetables to it then, it becomes a wholesome dish that will keep the stomach full for many hours. Hence it is becoming the preferred choice of all age groups including children, youngsters and adults. Most of the college going students, indulged in writing assignments, thesis or dissertations, find it more suitable to cook instant noodles as it helps in saving their effort and time too and hence they can save more time to concentrate on their studies.
This dish has now found its way to the shopping markets of the world, and it is rapidly becoming popular across all cultures.
The taste of Ramen
Countries that lie in proximity to each other often pass on each other’s traditions. Over the course of time, they end up sharing quite a lot with each other in terms of clothes, festivals, economy and yes, food. One such dish that had its origins in mainland East Asia, but eventually found its way to the islands of Japan is the Ramen noodles. The Japanese soldiers who fought in the World Wars took a liking to this item when they were stationed in the mainland areas of the Orient. When they returned to their homeland many of them started their own restaurants. In these restaurants, they decided to offer this item.
However, the growth of this dish happened with the invention of instant cooking. All people then, had to do was to mix this noodle item with water and eat it. Irrespective of what the origins of this dish are, it is now associated with Japan. It has become a major part of the culture here that every island and many major cities have their own style of cooking these kinds of noodles. Another reason for its growth is that cheap flour was imported in large numbers in the middle part of the Twentieth century in this region. That meant that making noodles was no longer as expensive as it once was and every common man could eat it as much as he wanted and as quickly as he wanted.
The other reason for the popularity of this dish is that it mixes noodles with soup. Once you add meat and vegetables to it then, it becomes a wholesome dish that will keep the stomach full for many hours. Hence it is becoming the preferred choice of all age groups including children, youngsters and adults. Most of the college going students, indulged in writing assignments, thesis or dissertations, find it more suitable to cook instant noodles as it helps in saving their effort and time too and hence they can save more time to concentrate on their studies.
This dish has now found its way to the shopping markets of the world, and it is rapidly becoming popular across all cultures.